Why is protein important during pregnancy?

Most women understand the importance of maintaining a complete diet during pregnancy. Since your baby’s development is completely dependent on your health, it’s essential you fill your body with the proper nutrients you need to support your growing baby; one of the most important nutrients you need is protein. According to Leslie Bonci, MPH, RD, director of sports nutrition at the University of Pittsburgh Medical Center, protein is necessary because “it has its hands in every critical function of the body.”  You need to get about 25 grams of protein in addition to what you were taking before.

How much protein do I need?

So how much protein do you need? Daily protein requirements vary by ideal weight and physical activity. For example, a woman whose ideal weight is 140 pounds and engages in moderate physical activity would need 89 grams of protein when not pregnant and 114 grams of protein when pregnant.  Use the Mommi protein calculator to determine how much protein you need based on your weight and activity level.

Why is protein so important?

On the surface, protein can help keep you lean. While you are expected and even encouraged to gain weight during pregnancy, gaining too much weight may cause serious health risks. Good sources of protein will keep you feeling fuller longer, lessening the need to eat extra, empty calories.  It will also help you gain weight in the form of lean muscle rather than just fat. It’s also common for women to develop gestational diabetes. Eating a diet rich in protein helps to stabilize blood sugar levels.

Most importantly, the amino acids in protein are quite literally the building blocks of the human body. Proteins not only repair muscle tissue but also red blood cells. They transport nutrients and oxygen to and from those cells and also control blood clotting, particularly those in and around the uterus and placenta.

Proteins also play a huge roll in hair and fingernail growth along with the regulation of hormone secretion and digestion. And during pregnancy, proteins are providing the very same cell-building tasks for your growing baby.

The third trimester of your pregnancy is when your baby’s brain will be developing. Proteins high in omega-3 fatty acids like DHA provide the nutrients necessary for proper cognitive activity and growth.  Therefore, it’s more important than ever to get an adequate amount of protein during those last few months of pregnancy.

Some great sources of protein include lean meat, poultry, fish eggs, milk and cheese. For those looking for vegetarian or vegan options, tofu, beans, soy milk, and nuts will also fulfill your prenatal daily requirement.

Without sufficient protein in your diet, you are more at risk of contracting an infection, suffering from weight loss, and possibly retaining severe amounts of fluid. Consuming the proper amounts of protein during pregnancy is vital to the health of your baby as it has also been linked to a lower risk of neonatal deaths and birth defects.  It can be tough to get enough protein when you are pregnant, particularly if you are suffering from morning sickness.  Mommi created its prenatal protein powder to make it simple and easy to get the extra nutrition you require when pregnant or nursing.

Share on FacebookTweet about this on TwitterPin on PinterestShare on Tumblr

Mommi.com provides information designed for educational uses only. You should consult with a healthcare professional if you have concerns or questions about you or your family’s health or preventative care. Using Mommi.com indicates you agree to the Terms of Use of Mommi.com.